How to Start, Run, & Grow a Successful Restaurant Business: A Lean Startup Guide

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(as of Mar 27, 2024 23:45:09 UTC – Details)

Let’s start your restaurant legacy right now, right here!

National chains and single independent restaurants all started with an individual and an idea. A concept. A dream.

Small ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today’s pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena?

Business ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream.

According to Restaraunt.org, the industry stands as follows:

$799 billion: Restaurant industry sales.1 million+: Restaurant locations in the United States.14.7 million: Restaurant industry employees.1.6 million: New restaurant jobs created by the year 2027.10%: Restaurant workforce as part of the overall U.S. workforce.9 in 10: Restaurant managers who started at entry level.8 in 10: Restaurant owners who started their industry careers in entry-level positions.9 in 10: Restaurants with fewer than 50 employees.7 in 10: Restaurants that are single-unit operations.

In this book, you will realize why your concept and theme are critical. Factors to include in a business plan. How to start your restaurant, how to grow and how to be successful. It is a detail guide that will guide you through the process.